Buying the right pie pan is hardbetween decorative options that look nice on the table but underperform and utilitarian steel or glass pans that are flimsy and dont last, options for a solid, beautiful pie pan that will deliver every time are limited. To take the guesswork out of buying the right one, we designed our own. Made of high-quality enameled steel sourced from Trkiye, the home of the worlds best enamelware, it far surpasses glass and stoneware options, which may not conduct heat properly, leading to soggy-bottomed pies. The steel core conducts heat efficiently and evenly, for a browned, perfectly cooked crust every time (so you can finally cook your pies without blind baking them first). In addition, its equipped with handles for a safe, comfortable grip when transferring pies, quiches and tarts from the oven to table.

Enamelware is one of the original nonstick cookware options, so your pies will slice neatly; no risk of sticking to the pan, and its easy to clean. Its extremely durablesturdier than many cheap, light options on the marketand its resistant to high temperatures up to 450F.

Materials: Enamelware, Enameled Steel
Dimensions:
Diameter: 8.6 inches
Depth: 1.5 inches
Place of Origin: Trkiye

Care: Dishwasher-safe. Do not microwave. Avoid dropping or using abrasive cleaners to prevent chipping the enamel.
How to Use: Try Christopher Kimballs Double-Crust Apple Pie in this pan.