Creating ovens since 1950, Electrolux has many years of research and development in our hospitality industry delivering the latest solutions fit any busy catering segment.
Find out why so many leading chefs and facility’s choose Electrolux and say goodbye to conventional methods and hello to SIMPLICITY from the global leader in food service.
Electrolux – Professional. Air-O-Steam Touchline “E-Chef” ovens are boiler generated state of the art fully automatic models that can cook with press of one button, and communicate with the user allowing feedback and precise process at all times.

Interactive touchscreen control simplifies use
Combi oven with boiler generated steam for precise control
Automatic-Program-Manual cooking modes
Patented precise lambda sensor control of humidity
6 Point core probe for internal core temperature cooking
Exhaust valve electronically controlled to exhaust excess humidity
Air-O-Clean integrated self-cleaning system
Patented Food Safe low temperature cooking program
Auto proving program – Proof-to-Bake
Allows 1000 programs with up to 16 phases per program
Multi timer with E-Chef libraries
USB port to download/upload programs or sous-vide cooking
HACCP data logging
Automatic preheat and auto rapid cool down
Includes drain kit and standard water treatment system
Includes installation inspection as well as training by Electrolux Chef
Dimensions of 898 x 915 x 1058mm
Rated at 17.5kW 3 Phase
170kg

Creating ovens since 1950, Electrolux has many years of research and development in our hospitality industry delivering the latest solutions fit any busy catering segment.
Find out why so many leading chefs and facility’s choose Electrolux and say goodbye to conventional methods and hello to SIMPLICITY from the global leader in food service.
Electrolux – Professional. Air-O-Steam Touchline “E-Chef” ovens are boiler generated state of the art fully automatic models that can cook with press of one button, and communicate with the user allowing feedback and precise process at all times.

Interactive touchscreen control simplifies use
Combi oven with boiler generated steam for precise control
Automatic-Program-Manual cooking modes
Patented precise lambda sensor control of humidity
6 Point core probe for internal core temperature cooking
Exhaust valve electronically controlled to exhaust excess humidity
Air-O-Clean integrated self-cleaning system
Patented Food Safe low temperature cooking program
Auto proving program – Proof-to-Bake
Allows 1000 programs with up to 16 phases per program
Multi timer with E-Chef libraries
USB port to download/upload programs or sous-vide cooking
HACCP data logging
Automatic preheat and auto rapid cool down
Includes drain kit and standard water treatment system
Includes installation inspection as well as training by Electrolux Chef
Dimensions of 898 x 915 x 1058mm
Rated at 17.5kW 3 Phase
170kg