Homemade sauerkraut and kimchi are made safe and easy with this home fermentation kit. The set includes a three-liter glass fermenting jarlarge enough to easily accommodate a large napa cabbageas well as a silicone lid that seals more easily than twist-top metal lids. Simply slice vegetables, layer with spices and leave to soak in a brine solution. Kilner provides two ceramic stones that will keep your vegetables weighed down beneath the surface of the brine. Additionally, the airlock releases the carbon dioxide that results from fermentation without letting in any oxygen. We love to make homemade kimchi and we use it with our Pork and Kimchi Stew (Kimchi Jjigae) or Kimchi and Bacon Fried Rice; the pickled napa cabbage also serves as a spicy, crunchy key element of our Sesame Stir-Fried Pork with Shiitakes. Or make fresh sauerkraut, whose bright and clean flavor is far superior to -bought canned and jarred varieties; it’s perfect for dishes like our Paprika-Caraway Kielbasa Soup. And don’t worrythe Kilner fermentation set is large enough that you will have plenty of homemade pickles for snacking even after you use them generously in recipes.

[/description-break]Specifications [/title]Dimensions:
-Width: 5 inches
-Height: 11.8 inches
-Length: 10.2 inches
Capacity: 3 liters
Contents: 1 Kilner glass fermenting jar, 1 silicone lid, 1 air lock, 2 ceramic stones [/accordion] CARE AND USE [/title]Care: Dishwasher-safe; avoid use of abrasive sponges. Wash before first use.
Use: Do not pour boiling water directly into jar. [/accordions-break]